Worlds best lasagna 1

Recipe by: John Chandler


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  • US
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  • 1 pound sweet Italian sausage
  • 3/4 pound lean hamburger
  • 1/2 cup minced onion
  • 2 cloves garlic clove, crushed
  • 1 (28 ounce) can crushed tomato plants
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • two tablespoons white-colored sugar
  • 1 1/2 teaspoons dried tulsi leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 1/2 teaspoons salt, divided, in order to taste
  • 1/4 teaspoon ground pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Mozzarella dairy product
  • Add all ingredients to list out
  • Add all ingredients to list out


3 h 15 m

  1. Inside a Nederlander oven, prepare sausage, hamburger, onion, and garlic clove over medium heat until well browned. Stir in crushed tomato plants, tomato paste, tomato sauce, and water. Season with sugar, tulsi, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and a pair of tablespoons parsley. Simmer, covered, for around 1 1/2 hrs, stirring from time to time. Watch Now
  2. Bring a sizable pot of gently salted water to some boil. Prepare lasagna noodles in boiling water for eight to ten minutes. Drain noodles, and rinse with cold water. Inside a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt. Watch Now
  3. Preheat oven to 375 levels F (190 levels C). Watch Now
  4. To put together, spread 1 1/2 glasses of meat sauce towards the bottom of the 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with half from the ricotta cheese mixture. Top having a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Mozzarella dairy product. Repeat layers, and top with remaining mozzarella and Mozzarella dairy product. Cover with foil: to avoid sticking, either spray foil with cooking spray, or make certain the foil doesn’t touch the cheese. Watch Now
  5. Bake in preheated oven for twenty five minutes. Remove foil, and bake yet another 25 minutes. Awesome for fifteen minutes before serving. Watch Now

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