- 3/4 to at least one pound hamburger or poultry
- 1 small onion, chopped
- Pepper and salt to taste
- 1 package (16 ounces) frozen Tater Tot taters
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2/3 cup 2% milk or water
- 1 cup shredded cheddar cheese
- Preheat oven to 350°. Inside a large skillet, prepare beef and onion over medium heat until meat is not pink drain. Season with pepper and salt.
- Transfer to some greased 2-qt. baking dish. Top with taters. Combine soup and milk pour over taters. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.
My hubby had not had tater tot casserole! I chose to make this recipe, however i added a bag of frozen veggies because that’s the way i increased up eating it. He LOVED this!
Since I Have take casseroles for several men, I’m always trying to find easy and filling yet scrumptious meals. That one would be a hit! After studying the prior reviews, I added a a little Worcester sauce, sauted eco-friendly peppers and onions using the meat, and used 1 can mushroom soup and 1 can cream of chicken. I stirred together all of the ingredients except tots and cheese , placed that within the pan then capped with tots and cheese. I additionally added additional cheese. The boys enjoyed it and requested I take it again. If only I’d had this recipe decades ago because my boy loves tater tots which will be a meal he’d love. Volunteer Field Editor
I altered this up a little. I added onions and eco-friendly peppers to my hamburger when i was browning it. All of those other recipe continued to be exactly the same , however i layered everything like I’d with making lasagna also it was deliciousl. I made use of a dollop of sour cream when eaten . It had been scrumptious. The onions and peppers flavored it up.
Used Sharir7209’s “tweaks” – the golden mushroom soup and cream of celery soup managed to get very flavorful. Great easy comfort food for any cold winter night!
I’ve been searching for any tater tot casserole recipe and located this. Tried it out and it was just a little disappointed. I adopted the recipe except place the cheese on over the past 15-twenty minutes of cooking. It had not been bad however it appeared like something didn’t have. Been with them the following day as leftover and think it is much better than from oven.
We’ve were built with a favorite similar recipe for a long time (we = my sister thought it was, shared it beside me). The only real part we can’t remember may be the actual name and origin from the recipe! Our “Tater Tot Casserole Bake Thingy” is comparable, however the serving count is bigger, we use 32 oz. bag of tater tots and nearer to 2lbs of hamburger, but that is because of the number of individuals eating. The gap is, we use 2 different soups – Golden Mushroom and Cream of Celery adding one “can full” of milk, so 2:1 ratio soup to milk. We do not add some cheese topping until last fifteen minutes of baking time. after which place a dish of sour cream quietly for everybody to include a large spoonful to the peak of the portion. This is among the most popular easy-peasy weeknight/wet-cold night/comfort food suppers.
very easy and attractive, quick like a snap to create and simple to create bigger amounts
I adjusted mtss is a bit to support things i had on hands. Inside a skillet I cooked carrots and chop up gem onions. I Then put in minced garlic clove clove and 1 cup of cooked beef tenderloin from the previous meal, cooking before the carrots were tender. I adopted all of those other directions as written. Exactly what a dish, my children loved it.
My loved ones loves it! I discovered this recipe when looking for easy meals to organize following surgery. Besides this being easy to make, it’s much better than the standard tater tot casserole. I have tried personally cheddar cheese and cream of chicken instead of the cream of mushroom. Both of them are great.