Pork chop casserole

This tasty pork chop casserole is ideal in the finish of the busy day—it is straightforward to organize while hearty and satisfying. The pork chops are rapidly browned inside a hot pan after which baked within the oven with taters and onions and a straightforward sauce of condensed soup and milk. Before serving, the casserole is capped with shredded cheese and heated until bubbly. Serve alongside roasted broccoli or The city sprouts or perhaps a refreshing winter salad.


  • Vegetable oil
  • 4 pork chops or cutlets
  • 4 cups sliced taters (1/4 inch thick)
  • 1/2 cup chopped onion
  • 1 (10 3/4-ounce) can condensed cream of celery soup
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper, in order to taste
  • 1 cup shredded cheddar cheese or American cheese

Making It

Gather the components.

Heat the oven to 375 F (190 C). Grease a couple-quart baking dish or spray with nonstick cooking spray.

Heat a sizable skillet over medium heat. Add some oil towards the hot pan, after which add some pork chops or cutlets. Prepare the pork until browned on sides, about eight to ten minutes total.

Place the taters and chopped onions within the prepared baking dish and toss to mix.

Inside a bowl, combine the condensed soup and milk using the pepper and salt. Pour within the taters and onions.

Arrange the pork chops within the sauced taters and onions.

Bake uncovered within the preheated oven for around 55 to 65 minutes, or until taters are tender.

Sprinkle cheese within the pork and taters and return the pan towards the oven for around a few minutes, or before the cheese has melted.

Serve and revel in!

Almost any kind of potato works within this recipe, but Yukon gold will offer you the creamiest texture. You may also use fingerlings or baby taters associated with a color. When browning the pork chops, you should allow them to prepare untouched until they’ve created a pleasant crust should you move them around an excessive amount of, or switch too soon, they will not sear correctly. Prepare for three to five minutes—without moving them—and then switch to brown sleep issues.

You should use cream of mushroom soup rather from the cream of celery if you like. Also, this is actually the perfect recipe for adding more fresh vegetables, for example carrots and celery, to create right into a complete meal.

Pork chops will always be a household favorite so when integrated into a casserole may have everybody requesting more. Perfect when you will find holiday leftovers, a pork chop and dressing casserole with cranberries combines stuffing, pork chops, and cranberry sauce to create a filling and festive meal. For something wealthy and decadent, treat your visitors to some creamy pork chop and hash brown casserole, which mixes the chops with hash browns, cream of celery soup, sour cream, and cheddar cheese and tops the entire factor with french fried onions. Pork chop and grain casserole is baked inside a gravy, offering scrumptious flavor towards the vegetables and grain. For something a little lighter, consider using a pork chop casserole with grain, tomato plants, and peppers the chops are layered with grain, vegetables, herbs, and broth and baked until tender.

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