- 1/2 cup chunky peanut butter
- 1/2 cup packed brown sugar
- 1 large egg
- 1-1/4 cups quick-cooking oatmeal
- 1/2 teaspoon sodium bicarbonate
- In a tiny bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oatmeal and sodium bicarbonate to creamed mixture mix well.
- Visit tablespoonfuls 2 in. apart onto greased baking sheets flatten slightly. Bake at 350° for six-8 minutes. Remove to wire racks to awesome. Store within an airtight container.
Great fast recipe. Whips in just a few minutes and handle baking inside a couple of more. Not very sweet but satisfies that prepare craving. Did not have quick cooking oatmeal on hands and used traditional. Great consistancy. Will certainly make sure they are again. Hmmm, think just a little marshmallow creme will make a tasty sandwich. Watch out Lil Debbie!
They were the very best cookies ive ever endured. I added just a little vanilla and a few choc chips within the cookies when they were around the cookie sheet. Sooooo tasty. Plus they arent that not a good idea either!
So, i altered the sugar for honey. and not a chance. Honey just gets control the rest of the flavours. I additionally added powdered cinnamon and peanut Butter ofc! These were tasty, good texture (very fluffy) and extremely quick to create!
I made use of this like a beginning point I’d limited ingredients. I made use of a fork to combine everything. The main different Used to do was rather of brown sugar I personally use 1/4 cup of raw honey (yellow). They weren’t crumbly whatsoever. I made use of extra virgin online oil around the cooking sheet so it wouldn’t stick. They almost sampled like little breads. I had been worried they’d be shriveled however they really rose and were nice fluffy and soft. I baked them 11 mins at 360 levels. I acquired 7 cookies from the batch.
Great I needed to prepare my cookies for around ten mins but other the recipe was great
Only five stars if you are using Traditional Oatmeal. Avoid using one minute Oatmeal. Also melt the peanut butter for 30 secs in microwave and just use 2 teaspoon of brown sugar. It will not be too sweet and it is healthier. Brown sugar is super sweet. But make certain to make use of the correct quantity of peanut butter.
Easy is appropriate! an ideal cookie consistency. low-calorie. no flour. nice.
I really like making these cookies in my father, he attempts to grab a bite from the dough any chance he is able to get! I altered the peanut butter within the recipe for the liking. My dad’s favorite peanut butter may be the creamy honey kind. I personally use that rather of chunky peanut butter, making the dough simpler to scoop with. I’d include honey in to the dough to really make it sweeter, that also helps the dough dwindle crumbly. We’re not an excessive amount of a crunchy texture fan, but we’d chop roasted peanuts, or cashews and throw them within the dough.
I made these cookies just as the directions mentioned bending also it produced 24 cookies and also the cookies weren’t crumbly whatsoever these were scrumptious thank you for this excellent recipe. The next time I might add choc chips