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Cheddar broccoli soup

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups 2% milk
  • 3/4 cup chicken broth
  • 1 cup cooked chopped fresh or frozen broccoli
  • 1/2 cup shredded cheddar cheese

Directions

  • In a tiny saucepan, saute onion in butter until tender. Stir within the flour, pepper and salt until blended progressively add milk and broth. Provide a boil prepare and stir until thickened, a couple of minutes.
  • Add broccoli. Prepare and stir until heated through. Remove in the heat stir in cheese until melted.

Reviews

Extremely swift, simple and easy , scrumptious! I made use of dairy and additional cheese.

Just how much cheese is added? Could not think it is anywhere.

Super soup. So easy to make and can warm yourself on a chilly winter night.

Searching to utilise fresh broccoli, I attempted this recipe which is excellent. Easy and quick to construct. I shredded 1/4 cup of carrot and sauteed with onion. I additionally added chicken bouillon after i cooked the broccoli and used 1 cup of half ‘n’half cream and 1/2 cup milk. Designed a perfect amount for any quick lunch for just two.

I simply made this recipe also it was delish! I substituted ? cup heavy cream for area of the milk and WOW! it had been great. I do not consider myself a prepare, but Taste of Home has provided me confidence to test new recipes. To date I haven’t been disappointed in them. Thanks Taste of Home!

I chose to make this scrumptious soup tonight. I bending the recipe once we like left overs. I added some shredded carrots using the chopped onion and saut?erectile dysfunction. Added the dry ingredients

cooking for a few minutes. Then added the milk and stirred. I cooked fresh broccoli with 1 1 / 2 glasses of water with 2 teaspoons of higher n’ Bouillon added. When tender I made use of my immersion blender to really make it almost smooth after which put into the pan. OH, yummy. My hubby loved it. I might do this soup with cauliflower the next time.

It was an excellent, fast soup to create. I bending the recipe in my family and used evaporated milk to help make the soup just a little more potent. It had been tasty.

Scrumptious! I chose to make this soup for supper and offered it having a salad. Ideal for two. I substituted the chicken broth for much better n’ Bouillon No Chicken Chicken Bouillon Thanks, Cheryl, for discussing this recipe.

This recipe all comes together easily and tastes good. To obtain more using this recipe in my group of seven I personally use 1 & 1/2 from the amounts for an additional ingredients – flour, salt, pepper, milk, and chicken broth. A good example of this is to make use of the firOr4 cup of flour known as for within the recipe after which make use of an additional 1/8 cup of flour.

I chose to make this tonight for supper also it was scrumptious! Obviously I bending the recipe since i love leftovers and that i tweaked it a little. I added finely chopped carrots and celery in regards to a 1/8 of the cup each, so when you are sauteing the vegetables within the butter, you have to begin with the carrots and celery first and saute about ten minutes after which add some onion . I additionally added a good 1/8 teaspoon of minced garlic clove. then ongoing because the recipe states. I acquired pretty ambitious making potato cheddar soup utilizing the same base except I made use of half the quantity of chicken stock and replaced it with a few of the water I cooked the taters in. Amazing soup! I’ll be discussing this with my buddies and family

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