This homemade Cajun Seasoning recipe is the best mixture of zesty, spicy, savory flavors that are certain to kick any dish up a scrumptious notch.
Do everyone possess a jar of Cajun seasoning inside your spice drawer at this time?
Otherwise, grab your calculating spoons and let’s create a quick batch homemade! Cajun seasoning has lengthy been certainly one of my go-to faves for amping up from chicken to sea food, veggies to taters, soups to stir-frys, dips to dippers, roasting within the oven or around the grill — take your pick. It’s certainly one of individuals brilliant spice blends that work well with almost everything. Which particular bold, zesty, and homemade Cajun seasoning blend is my all-time fave.
It takes only a couple of minutes to create, and that i bet you have the components inside your spice drawer.
What’s Cajun Seasoning?
Okay however, let’s support a sec. Precisely what is Cajun seasoning, you may ask? It’s a country seasoning blend that comes from Louisiana, the house of scrumptious Cajun cuisine. Everybody tends to obtain their own spin onto it, however in general, it’s a spicy blend featuring plenty of paprika, cayenne, garlic clove powder, pepper and oregano. Many other seasonings can be included to taste. I’ve also incorporated salt within my blend, to be able to make use of the seasoning by itself. But you’re thanks for visiting leave the salt out should you choose to add it individually to taste.
Cajun Seasoning Ingredients:
My homemade Cajun seasoning recipe requires:
- kosher salt
- garlic clove powder
- ground pepper
- ground white-colored pepper
- onion powder
- dried oregano
Steps To Make Cajun Seasoning:
To create Cajun seasoning, simply mix all the spices in a jar and canopy having a lid. Then your seasoning blend ought to keep for approximately 12 months.
Using Homemade Cajun Seasoning:
Stay tuned in, because I’ve got a tasty new Cajun recipe developing your blog tomorrow, which may be an excellent way to take this seasoning for any first test run. I additionally regularly utilize it to season from jambalaya to roasted sheet pan dinners to stir-frys, soups, kabobs and much more. It especially pairs well with:
- Proteins: Chicken, fish, shellfish, pork, steak and tofu.
- Veggies: Especially roasted or perhaps in stir-fries. Also, Cajun seasoning is fantastic on all sorts of taters (baked, roasted, fries, etc
- Dips: It’s scrumptious stirred into from hummus, queso, green spinach artichoke dip…even guacamole!
- Breads and crackers: It’s scrumptious sprinkled onto flatbread, pita chips, or various other sorts of breads.
A couple of particular recipes I would suggest include:
Have some fun, alter this seasoning, and that i bet you’ll uncover newer and more effective faves of your! Enjoy!