This Bisquick Chicken Pot Cake includes a golden biscuit crust and a simple homemade filling that may be prepared 2 days in advance! This dinner will certainly be considered a family favorite!
Guys, I’ll take Chicken Pot Cake in any form, any day, any time.
I’ve already made Chicken Pot Cake Soup, and that i a huge fan to the fact that you may make this pot cake filling 2 days in advance to be able to pop the remainder within the oven later within the week! #FoodPrepGoals.
Browse the ingredients I made use of with this recipe, but make sure to also consider the simpler version I’ve published below too.
You will find loads of vegetable variations which you can use within this recipe too! I’ve tried it with eco-friendly beans, broccoli, corn, taters, what veggies would you love in chicken pot cake!?
- For any faster version of the recipe, combine the softened vegetables,1 cup of chicken, and peas having a can of Cream of Chicken soup.
- Pour right into a cake plate and top with Bisquick mixture.
- Bake at 350° for half an hour, or before the top is golden brown.
If you’d choose to help make your own homemade form of Bisquick, read this recipe from My Baking Addiction.
Utilizing a Rotisserie Chicken:
I love to buy a rotisserie chicken with this meal since i make use of the chicken for that filling making an easy chicken broth using the carcass. This provides it ultimate homemade flavor!