Best guacamole recipe 2

3 Haas avocados, halved, seeded and peeled

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon cayenne

1/2 medium onion, diced

1/2 jalapeno pepper, seeded and minced

2 Roma tomato plants, seeded and diced

1 tablespoon chopped cilantro

1 clove garlic clove, minced

  1. Inside a large bowl put the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, in the end from the avocados happen to be coated. Utilizing a potato masher add some salt, cumin, and cayenne and mash. Then, fold within the onions, tomato plants, cilantro, and garlic clove. Add 1 tablespoon from the reserved lime juice. Let spend time at 70 degrees for one hour after which serve.


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