Ingredients 3 ounces cream cheese, softened 1/4 cup mayonnaise 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup finely chopped eco-friendly or sweet red pepper 1/4 cup finely chopped celery 1/4 cup …
- 3 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup finely chopped eco-friendly or sweet red pepper
- 1/4 cup finely chopped celery
- 1/4 cup sweet pickle relish
- two tablespoons minced fresh parsley
- 8 hard-steamed large eggs, chopped
- Inside a bowl, mix cream cheese, mayonnaise, pepper and salt until smooth. Stir in eco-friendly pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Great recipe! I work in two for 2 people and “had” to squirt inside a shot of mustard to obtain the normal yellow color I increased track of, but adopted the remainder as written and it is very, excellent. Even halved it designed a bunch, but we are likely to enjoy just and can make again later on. Thank you for discussing.
Chose to make this within the week-finish, so creamy and tasty. Made the recipe exact except for used whipped cream cheese rather of from the block. Very recipe to chop in two. Thanks Cynthia for any nice change!
I chose to make this for Mother’s Day. I loved it. My loved ones, however, weren’t so impressed – they’re use to getting mustard in egg salad. I still gave it the five stars it deserves.
I chose to make this egg salad after Easter time to utilise an array of hard steamed eggs also it was scrumptious! The cream cheese and sweet pickle relish is exactly what sets it in addition to the usual egg salad recipes. Very tasty and my loved ones loved it!
the cream. Cheese made. A positive change. I added I added avocado and that i made two batches I additionally added onion and carrots in a single batch
I’ve always made mine such as this, but rather from the chopped peppers and sweet pickle relish, I personally use red pepper relish rather. Best egg salad in the world.
Excellent! Overlooked the peppers and parsley. Only a personal preference. Have finally chose to make this many occasions. A keeper!!
I am sure it is good but can’t use cream cheese within my family because of allergic reactions, so mayo only please!
Been causeing this to be recipe (with no peppers) for most likely 30 yrs. my loved ones has always only eaten this style. We trade up once in some time with dill relish rather from the sweet. better using the dill but always beneficial.
Although I did not have all the feaures on hands to create this recipe in the whole and that i was just searching to create a a cup approximately, I opted for the bottom also it was Scrumptious! I made use of 2 eggs, 1 tablespoons of whipped cream cheese, 1 tablespoons of light mayo, 1/8 teaspoon salt and many cracks of freshly ground pepper! YUMMO! Having a bounty of leftover hard-steamed Easter time eggs, I’ll certainly get this to again and will also be certain to check it out with all of those other ingredients to consider up a notch!